THE perfect late summer/fall dessert you can really make with any seasonal fruits and WE have a few LIFE HACKS that will make it super EASY!
Carrie created a super easy absolutely DELISH crumble recipe using a few products from some of our favourite lines we carry at Bradshaws! HERE is what you’ll need:
sliced nectarines + one pint of blueberries
NEW to Bradshaws Canadian-made Grenadine cocktail syrup from Dillons, your FAVOURITE Bayfield Provisions artisan granola, Dona Chai – beautiful liquid chai concentrate and HIVE smoked honey!
R E C I P E:
Filling:
8 ripe nectarines pitted and sliced
1 pint fresh blueberries (washed)
1/4 cup Dillon’s Grenadine
1/4 cup Dona Chai
1/4 cup flour
Couple pinches sea salt
Topping:
1/2 bag Bayfield Provisions Granola (choose your favourite)
-Butter a baking dish
-Preheat oven to 350 degrees
In a bowl, toss all the items to make the filling and pour into the buttered baking dish. We used our Emile Henry Deep Flan dish.
Top with 1/2 bag of our favourite Bayfield Provisions granola.
Bake at 350 for 40-45 minutes. Let sit for 15 minutes before serving.
Serve in a pretty bowl and top with a scoop of vanilla ice cream and drizzle with honey.
Baked to perfection in our extremely versatile Emile Henry Deep Flan Dish! NOW on SALE for pre-order!
Also SEE Carrie’s Mixed Berry Calfoutis RECIPE here!
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