Are you intimidated when it comes to baking? We’re happy to stock the full line of frozen puff pastry, shortcrust and cookie doughs from Perfect Pastry based in St. Marys, Ontario. With less fussing around in the kitchen, these pre-pepared doughs will help you look like a real baking rock-star!
WHAT YOU’LL NEED
PERFECT PASTRY WILD MUSHROOM TART
1/2 cup (generous) grated cheese. We used local Stonetown Grand Trunk but Gruyere cheese works beautifully too
(Remove parchment and pie weights – save for use next time!)
Serve warm or room temperature with a refreshing mixed green salad!
Makes 1 rectangular tart…but of course you can double the recipe to make 2 or a larger tart
ABOUT PERFECT PASTRY
Tracey Pritchard is a former Toronto caterer, food writer, restauranteur and consultant with over 30 years experience in the business. Now living in Stratford, Ontario, Tracey continues her passion for feeding and educating people about good food and how to prepare it.
Tracey firmly believes that:
• people want to make their own food.
pastry making is daunting to the average home cook
• people would cook with pastry more often if they had a quality product to purchase and a few simple tips and ideas
And that’s how Perfect Pastry came to be.
Perfect Pastry is an all-natural frozen pastry that once defrosted rolls out and bakes like a dream. Perfect every time.
Perfect Pastry, Cookie Dough and Pie fillings are always made with the best possible ingredients. Locally milled flour, good butter, free range eggs, real vanilla, fair-trade chocolate and local seasonal fruit. All Perfect Pasty products are GMO free with no artificial ingredients or preservatives.
Make sure to follow Tracey’s NEW project The Flour Mill in St. Marys, Ontario!
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