Virgin Mady Maple Syrup 500ml – Golden
$19.95
Only 2 left in stock
Harvested in Canada’s most famous maple sugaring region with the highest organic standards at heart, Virgin Mady’s family of 100% pure maple products deliver a heavenly superior taste. Try them with your breakfasts, desserts, marinades and BBQ recipes.
In 1966, Lionel & Madeleine (MADY) began to produce maple syrup. Mady was interested in the transformation of the product and began to produce maple butter. She did the best maple butter in town; it did not take much time for her reputation to grow in our county. When Mady began to be ill, she gave all her little kitchen secrets to her son and his wife, André & Marielle. In 2015, they invested over a half million dollars in a new sugar farm to assure a high production of Organic Maple Syrup. Alexandre, a nephew of André, and Jean, a sugar master with over 30 years of experience, are their two sugaring experts. In the process of this growth, Audrey (Marielle & André’s daughter) and Nicolas (Marielle & André’s son) showed interest in the development of the Organic Maple Products all around the world. They are proud to be a third generation family business.
Golden maple syrup is the syrup that is most enjoyed for its finesse and subtle taste. It is the expected result during the sugar season and can only be produced in the perfect conditions.
It’s perfect as a topping, especially at breakfast or dessert. A small drizzle will enhance your pancakes, waffles, or French toast. Use some in your smoothies to add a hint of sweetness to your mornings. For dessert, put a few drops of the syrup over a warm piece of chocolate cake, use it to coat your grilled fruit, or add a splash on a scoop of your favourite ice cream.
Ingredients: Biologic maple syrup
500ml
Made in Quebec, Canada
