Belazu Balsamic Vinegar of Modena

Belazu’s Balsamic  Vinegar of Modena with a 1.25 density is bold, fruity and smooth with a pleasant acetic finish.

When their founder George tried his first provencal olive back in 1991 at a French farmer’s market and decided to bring them back home to England,  their rich partnership with chefs was born.  Today, they make sure those olives- and all manner of authentic ingredients- are available to everyone from home cooks to culinary experts.