Resilient synthetic handle
Riveted
Rockwell hardness – 58HRC
Handle colour: Black
Paring Knife – Handle length – 3.74″
Blade length – 3.543″ / width – 0.787″
Good for small fruit and vegetables
Boning Knife – Handle length – 4.291″
Blade length – 5.512″ / width – 1.102″
Good for bones, fish, meat
Cook’s Knife – 6″ – Handle length – 4.291″
Blade length – 6.294″ / width – 1.575″
Good for: cabbage, fish, fruit, lettuce, herbs, meat, vegetables
Cook’s Knife – 8″ – Handle length – 4.488″
Blade length – 7.874″ / Width – 1.85″
Good for cabbage, fish, fruit, lettuce, herbs, meat, vegetables
Bread Knife – Handle length – 4.173″
Blade length – 7.874″ / width – 1.221″
Good for: bread, bread roll, cabbage, lettuce, pies, cakes, roast