The New New Age Fields of Gold Soup: Adaptogenic Daal
$16.95
Only 2 left in stock
The New New Age was founded by Katie and Stephen Hotchkiss in 2012 in Los Angeles, California as a Public Benefit Corporation with a core purpose of serving both human and environmental health. In 2014 the company moved to Stephen’s family farm in rural southwestern Ontario, Canada to better serve the company’s intersectional core purpose by growing healing herbs in an ecologically regenerative manner.
Their products are formulated by co-owner and Druid herbalist Stephen Hotchkiss with an emphasis on traditional ethnobotanical applications from across time and place that celebrate the transformative spiritual potency of plant medicine as a means of reconnection to nature.
A radiant bowl of nourishment, Fields of Gold captures the warmth of the sun and the richness of the earth. Golden mung beans, red lentils, and yellow peas form the hearty base, while turmeric and ginger bring their golden glow and gentle spice.
Holy basil and ashwagandha along with hand-harvested herbs and spices from our garden, infuse each spoonful with grounding, adaptogenic support.
Ingredients: Red Lentils, Yellow Split Pea, Green Lentils, Brown Rice, Turmeric, Ginger, Holy Basil, Ashwagandha, Black Pepper, Herbs and Spices, Nutritional Yeast, Pink Himalayan Salt
Instructions: Simply add 5-6 cups of water and let it simmer for 45-60 minutes to become a velvety, soul-satisfying daal. For extra richness, stir in a cup of coconut milk—transforming it into a creamy, golden comfort that serves four. A taste of sunshine, any time of year.
200g
Made in Port Stanley, Canada
