Swissmar Fondue – Lugano Red

Swissmar offers Cheese, Meat and Chocolate Fondue collections providing simple, fun and elegant entertaining for any dinner party. Fondue is a common dish shared at the table heated over a small burner. Forks are used to dip bits of food (most often bread or staple foods such as meats, vegetables or fruit) into either delectable melted cheese, oil, broth or chocolate (for dessert).

This simple traditional meal allows guests to prepare their own feast and enjoy conversation and fun at the same time. While cheese fondue is the most widely known, meat and chocolate fondue are just as traditional, making a fun evening with friends and family unique and memorable.

The traditional style Lugano cheese fondue set by Swissmar includes a metallic black cast iron fondue pot, a black wrought iron fondue rechaud, 6 cheese fondue forks, and a dual function burner. The fondue pot is enameled on the inside, provides even heat distribution, has a capacity of 2 liter / 2 quarts, and can be used on all heat sources.