Stonewall Kitchen Lemon Herb Aioli

In 1991, Stonewall Kitchen started with a small table at the local farmers’ market, displaying a few dozen items that they had finished hand labelling only hours before.  Today, they are proud to be one of the most awarded speciality food brands in the country, boasting a line that includes, jam, mustards, baking mixes and more!  From their headquarters in York, Maine, they are cooking up new and exciting ideas and products while never wavering from their commitment to quality.

Creamy and versatile, Stonewall Kitchen’s Lemon Herb Aioli makes a wonderful sauce for all kinds of fish. The bright lemon flavor of the aioli is enhanced with just the right touch of garlic, dill and tarragon. Serve this fresh flavored aioli with crab cakes, salmon or warm it and spoon over sautéed asparagus.

Click here for a delicious Devilled Egg recipe