Stonewall Kitchen Lemon Herb Aioli

$11.95

Creamy and versatile, Stonewall Kitchen’s Lemon Herb Aioli makes a wonderful sauce for all kinds of fish. The bright lemon flavor of the aioli is enhanced with just the right touch of garlic, dill and tarragon. Serve this fresh flavored aioli with crab cakes, salmon or warm it and spoon over sautéed asparagus.

Click here for a delicious Devilled Egg recipe

In stock

314 ml / 10.25 oz.

Ingredients:  Canola Oil, Whole Salted Eggs (whole eggs, salt), Lemon Juice Concentrate, White Vinegar, Mustard Powder, Dried Dill, Dried Tarragon, Water, Granulated Onion, Dried Garlic, Natural Flavor, Tocopherols, Pure Lemon Oil

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