Stonewall Kitchen Basil Pesto Aioli

$14.95

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In 1991, Stonewall Kitchen started with a small table at the local farmers’ market, displaying a few dozen items that they had finished hand labelling only hours before.  Today, they are proud to be one of the most awarded speciality food brands in the country, boasting a line that includes, jam, mustards, baking mixes and more!  From their headquarters in York, Maine, they are cooking up new and exciting ideas and products while never wavering from their commitment to quality.

This is another customer favorite from the Stonewall Kitchen Cafe. It’s a classic French “mayo” that’s blended with their Basil Pesto to create a deliciously versatile aioli. Delicious on sandwiches, as a dip for crudite or as an accompaniment to chicken, fish or pork, this may just become your new “go-to” pantry item.

Click here for delicious recipes!

314 ml / 10.25 oz.

Ingredients: Canola Oil, Basil Pesto (basil, canola oil, parmesan cheese [cultured part-skim milk, salt, enzymes], olive oil, basil oil [olive oil, canola oil, basil], ground walnuts [treenut], pine nut [treenut] lemon juice concentrate, minced garlic, salt, dried minced garlic, pepper), Salted Eggs (whole eggs, salt), Dijon Mustard (water, mustard seed, vinegar, salt, white wine, citric acid, turmeric, tartaric acid, spices), Mustard Powder, White Vinegar, Lemon Juice Concentrate, Water, Natural Flavor, Mixed Tocopherols

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