Located in the heart of southern Ontario, Moss Berry Farm has been in the business of providing great tasting foods since 1972 when Joe, Brede and the clan arrived in the Stratford area after spending time in Africa and Asia. Originally a pick-your-own fruit and vegetable farm, the focus of the business changed as the farm passed to the next generation led by Ann Marie and her husband, Al Weber. Their mission is to use the best ingredients and carefully create products with flavours reminiscent of simpler times, distinguished by fresh tastes.
A rich, full-bodied jam, with a unique, sharp tang. Black currants are also an outstanding source of vitamin C.