Modern Sprout Travel Trio – Mexico City Market

Modern Sprout got their start by being really into eating (who’s not?). The fresh, homegrown herbs that they desired were not supported by a yard-less home and busy lifestyle. Determined to find a solution, they turned to their windowsills and put pen to paper. By making their own hydroponic system that hadn’t yet existed in a seamless, beautiful and accessible way, they grew foolproof plants.

Since the time of the Aztecs, salsa verde has added a pop of flavor to Mexican cuisine. This spicy, green sauce full of tomatillo and green chili peppers is easy to grow and prepare with the pepper de-seeder. Get ready to dip a chip or douse your tacos, enchiladas or more.