Le Creuset Rice Pot
Le Creuset combines the heritage of European craftsmanship, the performance of brilliant design and the passion of cooking in their exceptional collections. In 1925, Le Creuset was born and set up in Frensoy-le-Grand, northern France. All Le Creuset enameled cast iron products continue to be produced in the same foundry of France to this day!
The Le Creuset enameled cast iron Rice Pot is ideal for preparing the perfect batch of rice every single time. It is designed with steam vents on the stoneware lid to prevent boil-overs, creating the perfect vessel for preparing rice and grains. The curved sides and precision lid promote convection and moisture circulation for evenly cooked grains. Featuring ergonomic tab handles, this Rice Pot can easily be transferred from stovetop to tabletop.
This 2 L Enamelled Cast Iron Rice Pot easily holds four cups of cooked rice, making it a kitchen essential for making delicious couscous, boiled rice, veggies, and other delicious grain side dishes.