Le Creuset Bread Oven

Le Creuset combines the heritage of European craftsmanship, the performance of brilliant design and the passion of cooking in their exceptional collections. In 1925, Le Creuset was born and set up in Frensoy-le-Grand, northern France. All Le Creuset enameled cast iron products continue to be produced in the same foundry of France to this day!

The Le Creuset Bread Oven takes home baking to the next level of delicious and beautiful. Crafted from their legendary cast iron for superior heat distribution, this purpose-built shape is designed to produce bakery-quality results.

A domed lid traps and circulates steam for maximum rise and ultimate flavour, while the low-profile base promotes even browning and produces a golden, crispy crust marked with our hallmark three rings. Designed with an easy-to-clean matte black interior enamel and fitted with an ergonomic knob and handles, the Le Creuset Bread Oven makes it effortless to bake like the experts at home.

Click here for a No Knead French Oven Bread recipe!