Mexican Street Corn

The easiest way to ELEVATE your corn this summer and impress your guests!

Mexican Inspired Street Corn

Super Easy Recipe:

• Brush corn cob with olive oil (pull back husk)
• Grill corn on BBQ or in cast iron grill pan until cooked through and slightly charred
• Use basting brush to apply literally with Stonewall Kitchen Aioli
• Sprinkle with Kanel Spices Organic Taqueria Blend
• Use Microplane to finely grate Parmesan cheese and lime zest on top before serving
• Sprinkle with fresh chopped cilantro