Festive Entertaining Recipes
Super simple, super DELISH festive holiday entertaining recipes that are sure to be a crowd pleaser!
It doesn't get EASIER than this! Elevate your Baked Brie - with our Perfect Pastry puff pastry and Salt Spring Kitchen preserves - both available IN STORE.
So many holiday traditions start in the KITCHEN. Get in the festive spirit with our NEW beautiful Christmas Aprons, linens, tea towels, and oven mitts!
We recently enjoyed a beautiful Christmas cocktail created by our friend Ian and we want to share the recipe with YOU.
1 oz Junction 56 Pink Gin
topped with Fevertree Aromatic Tonic - available at Bradshaws
Garnish with Pink Peppercorns - also available at Bradshaws
and a sprig of rosemary
Served on crushed ice or with 1 oversized cube to reduce dilution
NEW - Bovi Sheldon pebble trays $44.95-$69.96, NEW Harlow & Grey Paper Plates
It doesn't get EASIER than this! Elevate your Baked Brie - with our Perfect Pastry puff pastry and Salt Spring Kitchen preserves - both available IN STORE.
Baked Brie - Recipe
The EASIEST Baked Brie Ever! (using Perfect Pastry Puff Pastry - available frozen at Bradshaws in our Kitchen Department) 1 Portion Perfect Pastry Puff Dough 1 egg yolk + 1 tsp water whisked together (save egg white for the following recipe!) 1 12 oz. Round of Brie, rind on 1 jar Saltspring Kitchen Spicy Tomato Chutney A couple sprigs of rosemary for Garnish Preheat oven to 425F Thaw Perfect Pastry Puff dough in package to room temperature Lightly flour counter and roll out dough to roughly 1/4” thick with a floured rolling pin Place Puff pastry dough on a parchment-lined baking sheet and centre Brie on pastry Casually fold edges of dough towards the centre by pinching and pleating (no need to be meticulous in this step - go free-form!) Lightly brush the top of the puff pastry with egg wash using a pastry brush Bake at 425F for 25 minutes rotating the baking sheet once after 12 minutes Serve on a wood or marble board with a giant scoop of Saltspring Kitchen Spicy Tomato Chutney in the centre and a couple of rosemary sprigs *** If you pop this in the oven 10 minutes before your guests arrive, by the time they get in and get settled with a cocktail, this lovely app will be ready to enjoy!
Christmas Candied Nuts Recipe
Candied Spiced (Addictive) Nuts 1 egg white (reserved from above recipe) + 1 tsp water whisked together 2 tbsp Coconut Oil or other neutral oil 3 cups nuts such as pecans, almonds and cashews (stay away from peanuts) 2 tbsp sugar 1/4 tsp cumin 1/4 tsp cayenne pepper 1/4 tsp chili powder 1/4 tsp cinnamon 1/4 tsp ground ginger a couple of grinds of sea salt Add all ingredients to a bowl and gently toss to coat nuts Spread in a single layer on a parchment-lined rimmed baking sheet Bake at 325 F for a total of 15 minutes stirring once midway through the process *** The goal here is to get these nuts crispy and candied but not burnt! Make sure they look dry before removing from oven - this might take more than 15 minutes Serve immediately or store in air-tight container up to a week
So many holiday traditions start in the KITCHEN. Get in the festive spirit with our NEW beautiful Christmas Aprons, linens, tea towels, and oven mitts!
We recently enjoyed a beautiful Christmas cocktail created by our friend Ian and we want to share the recipe with YOU.
1 oz Junction 56 Pink Gin
topped with Fevertree Aromatic Tonic - available at Bradshaws
Garnish with Pink Peppercorns - also available at Bradshaws
and a sprig of rosemary
Served on crushed ice or with 1 oversized cube to reduce dilution
NEW - Bovi Sheldon pebble trays $44.95-$69.96, NEW Harlow & Grey Paper Plates
