Carrie's Thai Chicken Salad
Craving COLOUR. Healthy eating inspiration with Carrie's colourful Thai Chicken Salad!
Making restaurant worthy salads starts with the right TOOLS. Create perfectly consistent crunch with a few key kitchen tools everybody needs!
ONE of the HARDEST working tools in Carrie's kitchen - The hand held Mandolin!
The Japanese Mandolin Benriner is perfect for both household an professional use. It has three interchangeable blades, and flexible thickness adjustment – from 0.3mm to 5mm.
Outstanding cutting performance!
TIP - meal prep by slicing a bunch at the beginning of the week - store in container with a damp paper towel or wrap in Abeego beeswax wrap and have gorgeous veggies to add to salads ALL WEEK.
Consistent, perfectly julienned vegetables is the KEY to a GREAT SALAD!
Carrie's Thai Chicken Salad
Ingredients:
leftover cold roasted chicken, chopped1 scoop Okazu chili miso - available at Little Green Grocery3 tbsp tahini2 tbsp mayo or aioliblack sesame seeds (or furikake - which you can find at an Asian grocery store)large hamdful chopped scallions and Asian cinnamon basil (available at Asian grocery store) Combine all above ingredients in a bowl.
Serve on top of lightly dressed: shredded multi coloured heirloom carrots - available at Little Green Grocery or Farmer's Marketthinly sliced watermelon radishthinly sliced cucumbergood greens dressing: Stonewall Kitchen Miso Ginger Dressing top with extra basil or cilantro
SHOP our SALAD favourites HERE:
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