Wether you are drinking alcohol or not – we have everything you need to elevate your Holiday cocktails. Here are a few of our favourites you can find in our extensive Bar section in store.
Founded by Ben in his kitchen in the woods, with a copper still & copy of The Art of Distillation to continue his family’s 300 year farming ancestry & change the way the world drinks. In the 1600’s Apothecaries were using small copper stills to make non-alcoholic herbal remedies. This alchemy was documented in The Art of Distillation published in London in the year 1651 & is now re-purposed for the modern day.Mother Earth is gracious, precious & ingenious. In honour of this wild & natural world, only the finest ingredients are harvested & individually cold macerated, distilled & then blended to capture nature’s true spirit in Seedlip products.
Our friend Ian’s favourite Christmas Cocktail
1 oz Junction 56 Pink Gin
topped with Fevertree Aromatic Tonic – available at Bradshaws
Garnish with Pink Peppercorns – also available at Bradshaws
and a sprig of rosemary
Served on crushed ice or with 1 oversized cube to reduce dilution
Stock up on all our Dillon’s Bitters and grab a copy of this gorgeous cocktail book for the perfect seasonal recipes to wow your guests!
TOST is a non–alcoholic sparkling beverage that provides the celebratory air of champagne without the alcohol. Refreshingly dry, TOST is beloved by chefs for its ability to pair brilliantly with foods, and adored by everyone for its fizz and flavour.
Tis the Season, for Eggnog! Have you ever made your own homemade Eggnog, well it’s way easier than you probably think and so much tastier than any store bought one we have come across. We love making a batch mid November to let it cure for a couple weeks, and have several mason jars at the ready to take along to dinner parties, give as hostess gifts and enjoy on Christmas morning. Here is our favourite recipe!
NOW at Bradshaws – It is produced in small batches at a craft distillery. Sobrii 0-Gin starts the same way as classic gin. Botanicals are macerated (soaked) in alcohol for a period of time (varies on the ingredient) and is distilled several times. The ingredients consist of traditional gin botanicals (Juniper Berries, Coriander, All Spice, Star Anise) and Canadian Ginseng all mixed in pure Canadian water. The alcohol is removed by a proprietary method that was developed by DistillX Beverages Inc. The remaining alcohol content is less than 0.5% ABV.
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