The easiest way to ELEVATE your corn this summer and impress your guests!
Mexican Inspired Street Corn
Super Easy Recipe:
- Brush corn cob with olive oil (pull back husk)
- Grill corn on BBQ or in cast iron grill pan until cooked through and slightly charred
- Use basting brush to apply literally with Stonewall Kitchen Aioli
- Sprinkle with Kanel Spices Organic Taqueria Blend
- Use Microplane to finely grate Parmesan cheese and lime zest on top before serving
- Sprinkle with fresh chopped cilantro
Share this post