Virgin Mady Maple Syrup 200ml – Infused with Coffee Beans


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Harvested in Canada’s most famous maple sugaring region with the highest organic standards at heart, Virgin Mady’s family of 100% pure maple products deliver a heavenly superior taste. Try them with your breakfasts, desserts, marinades and BBQ recipes.

In 1966, Lionel & Madeleine (MADY) began to produce maple syrup. Mady was interested in the transformation of the product and began to produce maple butter. She did the best maple butter in town; it did not take much time for her reputation to grow in our county. When Mady began to be ill, she gave all her little kitchen secrets to her son and his wife, André & Marielle.  In 2015, they invested over a half million dollars in a new sugar farm to assure a high production of Organic Maple Syrup.  Alexandre, a nephew of André, and Jean, a sugar master with over 30 years of experience, are their two sugaring experts.  In the process of this growth, Audrey (Marielle & André’s daughter) and Nicolas (Marielle & André’s son) showed interest in the development of the Organic Maple Products all around the world.  They are proud to be a third generation family business.

A unique product in Canada which is already the talk of the town! Virgin Mady has selected the best organic and fair trade coffee beans to match the complexity of their maple syrup. They are then roasted not far from the sugar shack. A slow infusion creates a perfect balance that will appeal to all coffee and mocha lovers!

Simple to use, add a drop of this wonderful syrup to just about any dessert! Vanilla, chocolate or cheesecakes, crème brûlée or ice cream. Flavour your whipped creams and sabayons or reinvent your tiramisus! Macerate your favourite fruits and bless your coffee pancakes. Give it a try and amaze your guests!

Ingredients: Organic maple syrup, Organic coffee


Made in Quebec, Canada

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