Virgin Mady Maple Jelly 212ml


In stock

Harvested in Canada’s most famous maple sugaring region with the highest organic standards at heart, Virgin Mady’s family of 100% pure maple products deliver a heavenly superior taste. Try them with your breakfasts, desserts, marinades and BBQ recipes.

In 1966, Lionel & Madeleine (MADY) began to produce maple syrup. Mady was interested in the transformation of the product and began to produce maple butter. She did the best maple butter in town; it did not take much time for her reputation to grow in our county. When Mady began to be ill, she gave all her little kitchen secrets to her son and his wife, André & Marielle.  In 2015, they invested over a half million dollars in a new sugar farm to assure a high production of Organic Maple Syrup.  Alexandre, a nephew of André, and Jean, a sugar master with over 30 years of experience, are their two sugaring experts.  In the process of this growth, Audrey (Marielle & André’s daughter) and Nicolas (Marielle & André’s son) showed interest in the development of the Organic Maple Products all around the world.  They are proud to be a third generation family business.

You have certainly heard of maple jelly, but do you know Mady’s? It is one of the best on the market, no less! In fact, their jelly won second place in the biggest competition in our field in Canada. This one requires superior quality of maple syrup combined with know-how and unparalleled mastery. The result: a soft, fine, high-end jelly that melts in the mouth. Hard to forget!

Use it when you want to impress! With its subtle notes of maple, it’s perfect for enhancing a platter of cheese, charcuteries, and foie gras pâté. Coat your roasts and fish before serving. Add a shine on your fruit tarts. Simply delightful!

Ingredients: Biologic maple syrup, biologic agar-agar


Made in Quebec, Canada

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