The New New Age Herb Garden Soup: Holy Basil and Ashwagandha Pottage
$16.95
Only 1 left in stock
The New New Age was founded by Katie and Stephen Hotchkiss in 2012 in Los Angeles, California as a Public Benefit Corporation with a core purpose of serving both human and environmental health. In 2014 the company moved to Stephen’s family farm in rural southwestern Ontario, Canada to better serve the company’s intersectional core purpose by growing healing herbs in an ecologically regenerative manner.
Their products are formulated by co-owner and Druid herbalist Stephen Hotchkiss with an emphasis on traditional ethnobotanical applications from across time and place that celebrate the transformative spiritual potency of plant medicine as a means of reconnection to nature.
Like gathering supper straight from the garden, this nourishing blend brings together the fresh vibrancy of green split peas, lentils, and farm vegetables with fragrant holy basil and sage grown in our own herb gardens.
Infused with adaptogenic ashwagandha, it offers not only hearty plant-based comfort but also gentle support for body and spirit.
Ingredients: Brown Rice, Green Lentils, Mung Bean, Green Split Pea, Onion, Garlic, Tomato, Potato, Peppers, Carrots, Holy Basil, Ashwagandha, Herbs and Spices, Nutritional Yeast, Pink Himalayan Salt
Instructions: Simply add 5–6 cups of water and let it simmer for 45-60 minutes to turn into a wholesome broth that serves four. Earthy, aromatic, and soul-soothing—this is garden abundance in every spoonful.
200g
Made in Port Stanley, Canada
