From the Institute of Domestic Technology, a revered foodcrafting school in Los Angeles, each chapter is based on the school”s curriculum and covers all manners of techniques-such as curing, bread-baking, cheese-making, coffee-roasting, butchering, and more.
Complete with beautiful food photography, this well-researched and comprehensive cookbook will inspire chefs of all levels.
Great gift for foodcrafters, food geeks, food pioneers, farmers” market shoppers, as well as people who feel nostalgic for a slower way of life
by Joseph Shuldiner
350 Pages
Hardcover