Staub Cast Iron Frypan – 10.25″


STAUB enameled cast iron cookware is the top choice for chefs and home cooks alike.

STAUB’s frying pan is made of cast iron and is therefore especially suitable for searing meat. Steaks, fillets and other cuts of meat quickly form a delicious crust and remain juicy inside. A cast iron pan can also be used for many other foods and you can cook vegetables or pancakes in it. With cast iron, the heat is distributed quickly to the edges, so that the entire contents of the pan are cooked evenly. The frying pan is also handy when you want to collect meat juices or any other liquids to make a sauce, since it has two spouts on its sides.

Enables quick and crisp searing
Perfectly juicy and tender frying and braising of meat, fish and vegetable stir-fries.
Ideal to continue cooking in the oven
Suitable for all types of hobs, including induction, can also be used in the oven/grill
26cm rim diameter
21.2cm base diameter
Length with handle of 48.2cm
2.58 kg weight

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