Ricardo Sous Vide Precision Cooker


The RICARDO sous-vide precision cooker provides quick and ultra-precise results while preserving flavours and textures. The principle is simple: Just seal your food in an airtight plastic bag, dip it into a container filled with water (a saucepan, glass bowl or cooler) and attach the unit using its spring clip. Your meats, seafood, vegetables—even desserts!—will be cooked to perfection.

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Digital control panel with touch screen
Recommended container capacity of 6 L to 15 L
Precise temperature control from 68°F to 203°F (20°C to 95°C)
Temperature variance ± 1°F (0.1 °C)
Precise temperature control to within ± 1°F (0.1 °C) for perfect and uniform cooking results
Cooking time can be set from 1 minute to 99 hours 59 minutes
Inclined screen for easy reading
IPX7 certified, with automatic shutdown when water level is too low
Stainless steel heating element with removable cover for easy cleaning
LED light ring changes colour to indicate cooking phase
Spring clip attaches securely to all pans

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