LeCreuset Saucier Pan

Le Creuset combines the heritage of European craftsmanship, the performance of brilliant design and the passion of cooking in their exceptional collections. In 1925, Le Creuset was born and set up in Frensoy-le-Grand, northern France. All Le Creuset enameled cast iron products continue to be produced in the same foundry of France to this day!

Whether creating a homemade marinara using fresh tomatoes and basil, risotto or carefully monitoring a wine reduction for oven-roasted chicken, the enameled cast iron saucier provides an optimal medium for sauce making. With its precise and responsive temperature control properties, cast iron holds the steady low-to-medium heat required for many delicate sauces. The pan’s smoothly curved interior also makes stirring and cleaning easier than ever, with no tight corners to trap ingredients.