Le Creuset Moroccan Tagine

Le Creuset combines the heritage of European craftsmanship, the performance of brilliant design and the passion of cooking in their exceptional collections.   In 1925, Le Creuset was born and set up in Frensoy-le-Grand, northern France.  All Le Creuset enameled cast iron products continue to be produced in the same foundry of France to this day!

The Moroccan tagine is the traditional cooking vessel of the slowly simmered, heavily seasoned cuisines of North Africa. The distinctive cone-shaped lid promotes natural steam circulation to keep beef, lamb and other meats perfectly tender and exceptionally flavorful. Because it is crafted of durable cast iron, the base cooks food evenly and retains heat longer.

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