Kanel Porcini Umami Rub

Finely ground porcini mingle with black pepper, cayenne, oregano and sea salt in this gourmet umami bomb. Layer into risottos and creamy pastas to add the meaty depth and richness of porcini – the most sought-after mushroom – or stir into sautéed cremini and butter for a luxurious steak sauce. With its addictively nutty punch, Kanel’s Porcini Umami Rub instantly transforms any dish into a special occasion.

Based in Montreal, Kanel is led by a small team of food-loving female entrepreneurs. They wanted to build a company they could believe in – innovative and ambitious, but also flexible, encouraging and family-friendly. They’re passionate about sustainability and believe food has the power to bring people together – and should be crazy delicious when it does.