Kanel Charred Lemon Sea Salt
Based in Montreal, Kanel is led by a small team of food-loving female entrepreneurs. They wanted to build a company they could believe in – innovative and ambitious, but also flexible, encouraging and family-friendly. They’re passionate about sustainability and believe food has the power to bring people together – and should be crazy delicious when it does.
Tart and citrusy, dark and bright, this blend of black sea salt, sunny hibiscus flower and zesty lemon tastes just like a summer night. Use a pinch to finish off a fresh white fish, or sprinkle over a plate of seasonal veg for a pop of flavour.