Gourmet du Village Seasoning – Portuguese Piri Piri


Spicy and wonderful, with enough seasoning for the meat and to make a dipping sauce for serving as well.

The traditional Portuguese BBQ dish you can make easily at home loaded with paprika and chillies.

In stock

Makes 6 servings. 30 g (1 oz)

spices (paprika), salt, dehydrated vegetables (garlic, onion), monosodium glutamate.

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