Dillon’s Cocktail Syrup – Niagara Grenadine


In stock

The perfect alternative to the classic grenadine syrup that combines Niagara cherries, raspberries, sumac, rose + hibiscus and made using organic cane sugar to help you create the most lovely cocktails.

Try it in a Bougie Shirley Temple or add it to your next Margarita for a twist on the classic!

Click here for recipes

Just shake it and pour
Ingredients: organic cane sugar, water, raspberries, sour cherry concentrate, rose water, hibiscus, sumac, citric acid
Made in Niagara

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