Just shake it and pour
Ingredients: organic cane sugar, water, raspberries, sour cherry concentrate, rose water, hibiscus, sumac, citric acid
Made in Niagara
Dillon’s Niagara Grenadine Cocktail Syrup
The perfect alternative to the classic grenadine syrup that combines Niagara cherries, raspberries, sumac, rose + hibiscus and made using organic cane sugar to help you create the most lovely cocktails.
Try it in a Bougie Shirley Temple or add it to your next Margarita for a twist on the classic!