Bayfield Provisions Granola No. 5
$12.95
In stock
How it came to be:
Restaurant industry lifer from Toronto, Alysa is now lucky enough to call Bayfield, Ontario (a village on the shores of Lake Huron) home. When not spreading granola love, she can be found at her family’s restaurant, The Black Dog Village Pub & Bistro. Or at the beach. Or on a bi-weekly four-hour phone call to her sister who really, really needs to live just a little bit closer.
Partner in esteemed Toronto boutique law firm, Ali is a proud mother of two fierce and beautiful daughters. Bride-to-be of a real swell guy. Constant and relentless pursuer of justice, self-awareness and the perfect burger. Almost as good a dancer as she thinks she is.
Sweetbriar Island in Callander Bay, Ontario, is the home of Ali’s childhood cottage and our official happy place (see below). Alysa would always bring up a fresh batch of Ali’s favorite granola to help the morning recovery after late night life talks and karaoke around the fire. Ali would tell her, for the 100th time, “you know, you really need to sell this stuff. I’m serious.”
One day Alysa decided Ali was right. She often is.
Otherwise known as “the gingerbread granola”!
A seasonal fan favorite and now officially our No. 5. A peppery blend of spices, molasses, brown sugar and walnuts. Delicious as a topping for yogurt, oatmeal, pancakes, fruit crumbles and pumpkin pie.
Ingredients:
gluten-free oats, walnuts, pumpkin seeds, coconut, molasses, extra virgin olive oil, brown sugar, maple syrup, kosher salt, ginger, allspice, nutmeg, cloves, white pepper, cinnamon, cardamom
gluten-free, vegan
400 gram bag
