Simple Clam Recipe in your Staub Cast Iron Cocotte
18-24 clams in their shells
1/4 cup olive oil
1/2 onion, minced
2 large cloves garlic, minced
1 red pepper, seeded and finely chopped
1 -2 cups cherry tomatoes cut in half
1 lemon – zested and juiced
1 cup dry white wine
sea salt & ground pepper to taste
chilli flakes (if you like heat)
big handful of fresh flat leaf parsely, washed
Serve with cooked spaghettini