The Garlic Box Canadian Pickled Garlic Cloves with Dill

Cold climate garlic winters under a blanket of snow before sprouting in early spring. Following the mid-summer harvest fresh, Ontario garlic is pickled. This is where the flavour is – deep, full bodied & pronounced with a moderate, complex heat with delicious fresh dill. You can eat pickled garlic straight from the jar or use on a charcuterie board.  Consider wrapping in bacon and bake until tender or sliced into a salad for some crunchy zing!

The Garlic Box family-run business grows, develops and manufactures premium foods made with Ontario grown garlic, processing more than 50,000lbs of fresh garlic per year. Innovative products elevate everyday cooking into star status healthy meals. Ontario garlic is prized for its superior health benefits and flavour.