Jellycat Amuseables – Pain au Chocolat

Amuseables Pain Au Chocolat is a breakfast reviewer – firm on flake integrity and surprisingly diplomatic about jam. She considers breakfast an art form (and herself the toughest critic about).  Her blog, Crumbs of Truth, has a devoted readership – not least Brigitte Brioche, who’s still chasing that elusive five-star swirl. When not taste-testing at the Jellycat Patisserie she pays Amuseables Happy Boiled Egg’s breakfast club a visit, despite their ongoing dispute over acceptable toast blackness.  In need of a breakfast recommendation? You know who to go to.

Explore all the quirky cuteness from the creators of the softest toys you have ever hugged, cuddled and adored. Established in London in 1999, there is always something original and quirky yet incredibly soft and sumptuous to find at a Jellycat jamboree! Irresistibly cuddly, sophisticatedly silly, hilariously humorous, a perfect gift for all ages!