Fudge Kitchen Very Good Peanut Brittle

A Great Taste Award winner and no wonder … sweet brittle packed with whole, crunchy, nibbed peanuts and finished with rock salt. An absolute classic sweet-salt pairing that just got better.

Without giving too much away, the perfect brittle is made in small 7kg batches and is poured onto marble tables, where it is stretched by hand for 15 minutes as it cools, to achieve the perfect thinness and optimum snap. The entire process takes an artisan confectioner a full hour.

Over 40 years ago Fudge Kitchen introduced an unknown concept to the UK: creamy, premium fudge, handmade in small batches, using traditional techniques, all-natural ingredients, and decorated individually by skilled artisan hands.  From fudge, toffee and caramel to honeycomb, coconut ice and beyond, they’re continually developing and perfecting their recipes to ensure their confectionery can’t be beaten for taste and quality.