Moss Berry Farm Cranberry Mango Chutney

Located in the heart of southern Ontario, Moss Berry Farm has been in the business of providing great tasting foods since 1972 when Joe, Brede and the clan arrived in the Stratford are after spending time in Africa and Asia.  Originally a pick-your-own fruit and vegetable farm, the focus of the business changed as the farm passed to the next generation led by Ann Marie and her husband, Al Weber.  Their mission is to use the best ingredients and carefully create products with flavours reminiscent of simpler times, distinguished by fresh tastes.

Awarded the “People’s Pick” at the Good Food Festival in Toronto. Sweet and savoury, with hints of an exotic feast – try it on anything from a turkey sandwich to a spicy vindaloo.