Modern Sprout Travel Trio – Seaside in Santorini

Modern Sprout got their start by being really into eating (who’s not?). The fresh, homegrown herbs that they desired were not supported by a yard-less home and busy lifestyle. Determined to find a solution, they turned to their windowsills and put pen to paper. By making their own hydroponic system that hadn’t yet existed in a seamless, beautiful and accessible way, they grew foolproof plants.

Herbs are at the flavorful heart of Mediterranean cooking. Grow, dry and prepare herbs for a Greek influenced seasoning salt. Store the salt cellar on the counter to effortlessly enhance chicken or fish, stir into dressings, or simply enjoy over a ripe tomato drizzled with olive oil.