Verve Moroccan Tagine

Verve Moroccan Tagine

$95.00

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Today, Verve is a women-run business spanning three generational groups that are committed to offering an inside view of how certain tools and tastes can create memorable experiences with friends and family. Beautiful, purposeful, authentic and respectful of the people who make the items, is at the heart of their philosophy. They believe that exposure to new cultures and experiences brings joy.

Tagine is a multi-purpose word in Moroccan culture used to describe the earthen, cone-shaped, tabletop cooking vessel used to steam dishes and impart flavor, as well as a category of recipes prepared within the very vessel.

Tagines serve as both the cooking vessel and the serving dish for double-duty use.

Dimensions:  9″ tall / 11: diameter

Verve tagines are hand-cast and glazed, no two are exactly alike and slight variations may occur.

Verve highly recommends curing your tagine before first use:  Soak the base and lid in water for 24 hours. Pat dry, then brush surfaces wiht olive oil and place in a cold oven. Heat the oven to 225 degrees Fahrenheit and leave in the oven for 2 hours. Turn off the oven and let the tagine cool completely.

After cooking, wash your tagine with hot water and baking soda, then pat dry and rub with a little olive oil.

Not dishwasher safe.

Colour:  Red

Please note:  Small cracks in the ceramic are normal and over the years, the patina they create gives evidence of your cooking skills!

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