Smoke Show Jerk


Founded in Montreal in 2015 by Dave Rose, Smoke Show was born on what was supposed to be a lost day after a long night out. After picking up some jalapeños on the way to his parents house, his brother Nick waited for him with ribs in a smoker, unaware that all of these factors would conspire to create a National food brand built on serendipity and smoked jalapeños.

This classic blend of tropical spices and peppery heat. Amazing on shrimp, any white fish or a traditional BBQ jerk chicken.

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Out of stock

2.9 oz.

Ingredients:  Allspice, cayenne pepper, ginger, paprika, black pepper, thyme, chili, sea salt, chives, garlic.

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