Salt Spring Sea Salt


It was the pairing of a French culinary tradition with a natural West Coast resource, along with a dash of ingenuity and entrepreneurial spirit,  that created Salt Spring Sea Salt. Established in 2014, the Canadian company is based on Salt Spring Island, British Columbia. It is undoubtably garnering international recognition for its pure, handcrafted fleur de sel.

Salt Spring Sea Salt is made with the finest hand-harvested fleur de sel crystals and infused with locally sourced ingredients. You will see, taste and appreciate the difference.

Click here for savoury recipes!

45 g

Natural:  This is as good as sea salt gets — great on everything for a savoury touch! Also makes a wonderful electrolyte drink when mixed with fresh lemon juice.

Blackberry:   There’s nothing more quintessentially Salt Spring than blackberries. Sprinkle this unique and delectable Blackberry fleur de sel on salads, green veggies, fruits (e.g. melon with prosciutto), desserts, chocolate, cheese, eggs, quinoa, rice, etc. You’ll love it!

Smoked Mesquite:  Nothing short of perfect for all your BBQ needs… sprinkle this Smoked Mesquite fleur de sel on fish, meat, potatoes or anything that needs that gourmet BBQ flavour. Simply smoking!

Porter Ale:  For all you beer lovers out there! Salt Spring Sea Salt infuses their fleur de sel with a local brew of impeccable quality and taste: Salt Spring Island’s own Dry Porter Ale from Salt Spring Ale. Great on a variety of dishes — meats, chicken, fish, veggies or simply use your imagination. Hoppy times are here again!

Pinot Noir:  What doesn’t taste better when you add a bit of red wine? Sample this red wine infused fleur de sel with red meats, potatoes, salads, fruits, cheese, apple tart. Or just experiment… you can’t go wrong! C’est la fete!

Chocolate:  For all you sweet salty lovers out there, try this on cheesecake, cheesecake and more cheesecake!! Cheese, white chocolate desserts, apple tart & cakes, ice cream — the possibilities are endless!

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