Kanel Charred Lemon Sea Salt

Tart and citrusy, dark and bright, this blend of black sea salt, sunny hibiscus flower and zesty lemon tastes just like a summer night. Use a pinch to finish off lighter foods like white fish or creamy burrata, or sprinkled over a plate of seasonal veg for a pop of flavour. For plating and presentation, it adds dramatic contrast to your dishes due to its deep, smoky colour. If you’re searching for a luxurious, gourmet finishing salt, this luscious option is sure to elevate any culinary experience in a remarkable way.

Based in Montreal, Kanel is led by a small team of food-loving female entrepreneurs. They wanted to build a company they could believe in – innovative and ambitious, but also flexible, encouraging and family-friendly. They’re passionate about sustainability and believe food has the power to bring people together – and should be crazy delicious when it does.