Emile Henry Creme Brulee Ramekin


The Emile Henry crème brûlée dishes have a perfectly flat surface and a diameter of 12cm, ideal for caramelizing sugar with a blowtorch or hot iron.

Whether it’s a goat’s cheese crème brûlée with honey or a tomato and mozarella crumble as starter, or a traditional crème brûlée as dessert, you will get a perfect result every time.  They are quite shallow for even heat distribution, and perfectly stackable for gaining space in the fridge.

Dimensions:  12cm long x 12cm wide x 4cm high

Capacity:  0.15L


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