Galup Coffee

This typical Italian mocha owes its balanced flavours to expertly blended coffee beans consisting of a mix of the best Arabica beans from Central America and the highlands of East Africa. The gentle roasting process and the fine grind size make it perfect for all mocha preparations.

Galup is a name, an original recipe, a unique and different way from all the others of making panettone and colomba.  Before Galup, the panettone was only the Milanese one.  The low panettone with hazelnut icing is an intuition of Pietro Ferrua, born in 1922 in the Langhe, Pinerolo by adoption. His idea, his recipe. An innovation, brilliant and tasty, that reinterprets an ancient Lombard tradition and a few years later inspires a new classic of Piedmontese fine pastry making: the Colomba Galup. Over time the recipe has been refined, but the personality of the dessert is always the same, the same one that Pietro Ferrua gave it and that in a few years earned his pastry shop the patent of Supplier to the Royal House.