{"product_id":"hbg-book-pizza-camp-72216","title":"Pizza Camp - Recipes from Pizzeria Beddia","description":"\u003ci\u003ePizza Camp\u003c\/i\u003e is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what \u003ci\u003eBon Appetit \u003c\/i\u003emagazine calls “the best pizza in America.”\n\nJoe Beddia’s pizza is old school—it’s all about the dough, the sauce, and the cheese. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, he’s offering his methods and recipes in a cookbook that’s anything but old school. Beginning with D’OH, SAUCE, CHEESE, and BAKING basics, Beddia takes you through the pizza-making process, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home.\n\nWith more than fifty iconic and new recipes, \u003ci\u003ePizza Camp\u003c\/i\u003e delivers everything you’ll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can’t eat pizza every day). In this book you will find pizza combinations that have gained his pizzeria a cult following, alongside brand new recipes like:\n\n--Bintje Potato with Cream and Rosemary\n--Collard Greens with Bacon and Cream\n--Roasted Corn with Heirloom Cherry Tomato and Basil\n--Breakfast Pizza with Cream, Spinach, Bacon, and Eggs\n\nDesigned by Walter Green, art director of \u003ci\u003eLucky Peach\u003c\/i\u003e, and packed with drawings, neighborhood photos, and lots of humor, \u003ci\u003ePizza Camp\u003c\/i\u003e is a novel approach to homemade pizza.","brand":"HACHETTE BOOK GROUP","offers":[{"title":"Default Title","offer_id":47894044967077,"sku":"72216","price":37.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/1116\/0229\/files\/Pizza-Camp.jpg?v=1780934841","url":"https:\/\/bradshaws.ca\/products\/hbg-book-pizza-camp-72216","provider":"BradshawsCanada","version":"1.0","type":"link"}