Pickled Pears for Cheese


Most bottle fruits come either in syrup/alcohol and are too sweet, or come in spiced vinegar and are too acid for cheese.  The Fine Cheese Company has created a sweet/sour balance which they believe complements different cheeses perfectly. Each fruit has a hint of savoury spicing and its own different vinegar base. The firm, tangy and slightly floral nature of the pears are a fabulous contrast to a soft yet powerful Brie de Meaux or Camembert.

Out of stock

Baby pears in spiced & sweetened white wine vinegar. Makes Brie de Meaux, or Camembert a new experience.

350 g / 12.3 oz

Once opened, store in the fridge for up to two weeks.

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