12 fl. oz / 350 ml
Locally crafted in Niagara, Ontario
Kvas Fine Beverage Co – Whiskey Sour Simple Syrup
KVAS FBC. is owned by a husband and wife duo, Amy & Zac Kvas.
Kvas Fine Beverage Co. started in 2018 as a side project. Working behind the bar and at festivals, both Amy and Zac saw a large demand for cocktails, along with the ability to recreate cocktails at home.
Together they work to drive the cocktail scene in Niagara and beyond, create the most premium cocktails syrups & garnishes, and give their much loved customers the confidence and ability to bartend at home or professionally.
Being a bartender with an allergy to egg whites is no fun! With this, Zac Kvas wanted to create a Whisky Sour Syrup with all of the flavour, but none of the egg whites, making it 100% vegan friendly!
Kvas Whisky Sour Syrup is a blend of freshly squeezed lemon juice, ginger syrup and oranges. The result is a naturally sour syrup, which combined with whisky, makes the perfect whisky sour every time!