Knife Skills for Beginners

Stratford Chef School Kitchen | 136 Ontario Street | Stratford, Ontario | N5A 3H4 | 519-271-1414
July 20, 2020 | 6:00 pm - 8:00 pm

Do you love to cook but lack the confidence to work with a proper 8″ chef knife?
Do you wish you were more skilled at using kitchen knives to achieve better cooking results?

  • Learn classic cutting techniques (slice, dice, julienne, etc…) to elevate your prep game. Other useful techniques include how to cut pineapple and citrus segments, zest, skin a tomato, prepare leek, and more!
  • Try out a fantastic assortment of both German and Japanese knives from Zwilling J.A. Henckels so you can feel for yourself why various knives are suited to different tasks!
  • Learn how to use a mandoline, spiralizer, Microplane and channel knife.


  • Bring your knives from home so we can see what you’re working with and help you decide if you are missing knives in your collection.
  • Receive a $10 Bradshaws voucher to use towards your next knife purchase.

You will leave this class feeling empowered and ready to slice, dice and chop your way to a fantastic meal at home!

PLEASE NOTE – The prerequisite for this class is Knife Sharpening For Beginners

Buy tickets here!

$60.00 per person

Carrie Wreford

Eli Silverthorne of Stratford Chefs School