45 ml (3 tbsp) of Dip mix seasoning
250 ml (8 oz) softened cream cheese
125 ml (1/2 cup) sour cream
125 ml (1/2 cup) real mayonnaise
1 tsp (5 ml) cncentrated liquid beef broth
Combine all ingredients in a bowl & mix well.
Refrigerate and let sit for minimum 2 hours. Preheat oven to 375. Transfer prepared dip to a heat prooof dish, ocover with 1/2 cup of grated gruyere cheese and bake in preheated oven for 15-20 minutes until cheese is bubbling and golden on top.
Ingredients: onion, garlic, green onion, leek, spices.
75 g / 2.6 oz
Makes 10 cups