“Farm to Table not only features recipes from some of the region’s most celebrated graduates of the Stratford Chefs School, but also includes fascinating interviews with these chefs conducted by CBC food columnist Andrew Coppolino, and striking imagery provided by photographer and SCS alumna Terry Manzo.”
—Eleanor Kane, Stratford Chefs School Co-founder
“This is a drop-dead gorgeous book whose recipes made me salivate and whose photos were stunning. I loved the stories behind the recipes and foods… ”
—Janet Cousineau, Librarian (Canada)
—Janet Cousineau, Librarian (Canada)
200 pages
Soft cover