{"title":"Cookbooks","description":"","products":[{"product_id":"hbg-book-arty-parties-104973","title":"Arty Parties - An Entertaining Cookbook","description":"In her follow-up cookbook to \u003cem\u003eSalad for President\u003c\/em\u003e, cook, writer, and artist Julia Sherman shows us how to apply an artist’s touch to our own home gatherings.\n\nArtists throw superior parties, and we can learn from their willingness to draw outside the lines, choose character over perfection, and find boundless joy in feeding family and friends. Cook, live, and host like an artist with inspired, easy recipes and playful hands-on experiments in the kitchen.\n\nSherman shows you how to be the architect of your own uniquely memorable bash, whether that means a special breakfast for two, or a “choose your own adventure” meal that’s flexible enough to feed a crowd. Forget the codified markers of good taste—\u003cem\u003eArty Parties\u003c\/em\u003e instead reveals that modern gatherings are less about “getting it right” and more about getting your hands dirty, building community, and taking risks in the kitchen and beyond. Featuring colorful food that is confident in its simplicity, Sherman shares easy-to-follow, healthy recipes that value imaginative flavor combinations over complexity: dishes like an avocado-lemongrass panna cotta, saffron tomato soup, coconut rice cakes with smashed avocado and soy-marinated eggs, and roasted broccolini and blood oranges with a creamy pepita sauce.","brand":"HACHETTE BOOK GROUP","offers":[{"title":"Default Title","offer_id":47645418061989,"sku":"104973","price":50.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/1116\/0229\/files\/artyparties.png?v=1780934847"},{"product_id":"sta-cookbook-108197","title":"The STAUB Cookbook - Modern Recipes for Classic Cast Iron","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cbr\u003e\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780399580826 isbn-related seemoreenable show opened\"\u003e\n\u003csection class=\"overview\"\u003eFor decades, Staub has been an international leader and tastemaker in the world of cookware. Made in France, the company’s cast iron graces the shelves of top chefs as well as home cooks. But Staub isn’t just gourmet kitchenware. It inspires people to cook, to try new recipes, and to share delicious meals with loved ones; Staub brings people together in the kitchen and around the table. In this book, the Staub philosophy of hospitality shines in everyday recipes like Chocolate Babka Morning Buns, perfect for lazy weekend mornings, as well as Yogurty Beet Salad with Za’atar, an ideal summer lunch. Adding to the collection are other crowd pleasers, like Beer-Braised Short Ribs, Chicken Meatballs in Red Coconut Curry Sauce, Broccoli Rabe Pizza with Caramelized Onions and Burrata, and Strawberry Crumble with Oats and Hazelnuts. With gorgeous photography and cooking tips and tricks, \u003ci\u003eThe Staub Cookbook \u003c\/i\u003eshows how to use and care for these modern heirlooms so that they will bring warmth (and crowds) to kitchen tables for years to come.\u003c\/section\u003e217 pages\u003cbr\u003e\u003cdiv class=\"more-link-wrap opened\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"STAUB","offers":[{"title":"Default Title","offer_id":47893824110757,"sku":"108197","price":49.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/1116\/0229\/files\/Staub_Cookbook.jpg?v=1780930176"},{"product_id":"platters-and-boards-beautiful-casual-spreads-for-every-occasion-89197","title":"Platters and Boards - Beautiful, Casual Spreads for Every Occasion","description":"An inspiring resource for throwing unforgettable get-togethers: \u003ci\u003ePlatters and Boards\u003c\/i\u003e is the guide to entertaining with effortless style. 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With recipes and presentation ideas for breakfast, brunch, appetizer, antipasto, charcuterie, and cheese boards to share with friends and family Makes an inspiring bridal shower, housewarming, or hostess gift","brand":"RAINCOAST","offers":[{"title":"Default Title","offer_id":47893827158181,"sku":"89197","price":37.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/1116\/0229\/files\/plattersandboards.jpg?v=1780930268"},{"product_id":"ojas-a-cookbook-92913","title":"OJAS - A Cookbook","description":"\u003cp\u003eIn 99 healthful recipes, chef Nira Kehar translates ancient Ayurvedic principles into everyday dishes that heal and energize from within. Learn how eating seasonally while satisfying your body’s taste cravings will nourish ojas―your life essence―and bring about a physical and mental balance that is key to staying healthy and feeling your best. Start applying Ayurvedic wisdom to everyday food choices: eat for your individual physical constitution or dosha, incorporate spices into everything from snacks and main dishes to desserts and drinks, make a perfect wholesome bowl at any season, and so much more. These easy-to-make recipes are a first step toward igniting your vitality!\u003c\/p\u003e","brand":"W\u0026P","offers":[{"title":"Default Title","offer_id":47893841543333,"sku":"92913","price":46.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/1116\/0229\/files\/OJAS-A-Cookbook.jpg?v=1780930581"},{"product_id":"lodge-cast-iron-nation-cookbook-56716","title":"Lodge Cast Iron Nation Cookbook","description":"\u003cp\u003ePacked with classic regional casseroles, soups and stews, new twists on old favorites, and desserts, \"Lodge Cast Iron Nation\" proves that cast iron isn't just for cornbread. 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If you're new to it, this book is for you. With over 50 recipes, Chili Crisp is here for you, wherever you are on your spicy life journey.\u003c\/p\u003e\u003cp\u003e\"Chili Crisp brings me immense joy—not just because of the delicious everyday recipes but also because of the whimsy and delight that Park brings to one of my favorite condiments. Chili Crisp is a love letter to its namesake with a third-culture approach. I cannot wait to wear down my copy over the years!\"—Kim Pham, cofounder of Omsom\u003c\/p\u003e\u003cp\u003eChili crisp is a magical ingredient that tingles with heat, crunches with fried garlic and onions, and slicks any food with oily goodness. Stir it into soup, toss it with noodles, or drizzle it on warm, buttery biscuits. It's both a foodie obsession and a surprise secret weapon for adding spice and depth to any meal.\u003c\/p\u003e\u003cp\u003eJames Park, food writer and chili crisp devotee, writes a love letter to his favorite ingredient across 50 recipes. These approachable and adaptable recipes could fill your whole day with chili crisp:\u003cbr\u003eStart the day with Savory Morning Oats with Jammy Eggs and Pork Floss.Whip up Fiery Spaghetti and Meatballs for lunch.Tuck into a bowl of Chili Crisp Bulgogi Deopbap and a side of Spicy, Lemony Charred Broccolini for dinner.For dessert, Spiced Sweet Potato Basque Cheesecake. (Bonus: You can air fry it!)\u003cbr\u003ePacked with chili crisp inspiration to take your love of this spicy ingredient to the next level, Chili Crisp provides dozens of no-recipe recipes (like potato chips and chili crisp, a match made in snack heaven) and a handy Build-Your-Own Chili Crisp Formula to inspire you to create your very own version. Soon all your family and friends will be clamoring for a jar.\u003c\/p\u003e\u003cp\u003eA BELOVED INGREDIENT: Chili crisp, a delicious combination of chili flakes, oil, and crunchy things like garlic or toasted dried onions, is loved by millions the world over for topping fried eggs in the morning, swirling into creamy pasta, or drizzling on top of ice cream (yes, ice cream). There's never been a better time to discover the magical world that chili crisp has to offer.\u003c\/p\u003e\u003cp\u003eFROM A CHILI CRISP EXPERT: James Park is a serious fan of chili crisp. Through his time at major food publications like Eater and Food52 and exploring his identity through Korean cooking, Park has gained a devoted following thanks to his inventive recipes and infectious love for all things food.\u003c\/p\u003e\u003cp\u003eNO-RECIPE RECIPES: In addition to the 50 recipes for snacks, weeknight meals, sides, and desserts, there are dozens of pairing suggestions and flavor guides to take your love of chili crisp to the next level.\u003c\/p\u003e\u003cp\u003ePerfect for: Chili crisp fans and those who are chili crisp–curious Fans of spicy foods and recipes Anyone looking for creative recipes for weeknight meals Pairing with a jar of spicy chili crisp to create memorable cooking gifts or gifts for foodies Adding to cookbook collections alongside Eric Kim's Korean American, Maangchi's Big Book Of Korean Cooking, and Momofuku: A Cookbook\u003c\/p\u003e","brand":"RAINCOAST","offers":[{"title":"Default Title","offer_id":47894275522725,"sku":"119219","price":37.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/1116\/0229\/files\/chili_cover.jpg?v=1780941614"},{"product_id":"rain-book-bowls-bento-119220","title":"Japan Easy; Bowls \u0026 Bento - Tim Anderson","description":"\u003cp\u003eBowls \u0026amp; Bento is your essential guide to having super-satisfying Japanese meals 24\/7. Tim Anderson shows you how you can build your own delicious bowl from scratch as well as how you can construct your very own bento (Japan's beloved and beautiful lunch boxes) from the comfort of your own home. Fun to make (and eat) Bowls \u0026amp; Bento celebrates the versatility, simplicity and joy of Japanese food. This is everyday self-care and self-love, in bowl and bento form. Tim will show you just how easy it is to cook your very own Japanese meals any time of day.\u003c\/p\u003e\u003cp\u003eExpect to find everything from soups and noodle bowls to Japanese donburi and warming, filling dishes that can function as either fun, crowd-pleasing dinner party dishes or soothing sofa-based suppers. You will also discover a wide variety of effortless bento recipes that can be made by mixing and matching various small, super-fast dishes prepared in advance (or leftover from dinner) – all of which can also easily be converted into exquisite Japanese breakfasts!\u003c\/p\u003e\u003cp\u003eAlmost everything in this book can be prepped ahead and eaten later, either cold or re-heated, with no loss in quality, allowing you to have Japanese food for breakfast, lunch, and dinner in a matter of minutes. 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From simple pasta dishes and more extravagant dinners for when you have people over, to delectable desserts and classic Italian cakes, you'll delight in Theo's take on the very best of Italian home cooking. Packed with flavour and stunning photography, this is an essential cookbook and a modern take on the best of Italian ingredients.\u003c\/p\u003e\n\n\u003cp\u003eTheo Randall started working at the River Café in 1989. After a brief stint at Chez Panisse under Alice Waters, he returned to London to take up the role of Head Chef at the River Café, and remained there for 15 years. 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It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavourful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honoured processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original.\u003c\/p\u003e\u003cp\u003eNicolaus Balla and Cortney Burns are the co-chefs and couple behind the beloved San Francisco Mission District eatery Bar Tartine (sister restaurant to Tartine Bakery). They are fiercely loyal to using local produce and to making anything and everything by hand. 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Seamlessly weaving history, anecdote and stories, as well as ways to use lemons outside the kitchen, bestselling author Letitia Clark dives into the enchanting world of lemons with a vibrant collection of Italian-inspired recipes that includes dishes such as Lemony Burrata with Spring Vegetables and Pistachio Pesto, Creamy Lemon and Mascarpone Carbonara, Chicken with Lemon, Saffron and Artichokes and Lemon Tiramisu.\u003c\/p\u003e\u003cp\u003eComplete with beautiful location photography throughout, it showcases the unrivalled ability of lemons to bring freshness and zing to your cooking.\u003c\/p\u003e\u003cp\u003eLetitia Clark is a food writer, illustrator and chef. 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